Classic Culinary Techniques Combined with Modern Innovations!

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Each of Le Cordon Bleu institutions is accredited by accreditors recognized by the United States Department of Education.Le Cordon Bleu College of Culinary Arts in Chicago is regionally accredited by the Higher Learning Commission located at 230 South LaSalle Street, Suite 7-500, Chicago, IL 60604, 312.263.0456 or 800.621.7440. www.hlcommission.org.

All other Le Cordon Bleu institutions are nationally accredited by the Accrediting Council for Independent Colleges and Schools (ACICS) and/or the Accrediting Commission of Career Schools and Colleges (ACCSC).

The Accrediting Council for Independent Colleges and Schools (ACICS) is located at 750 First Street, NE, Suite 980, Washington, DC 20002-4241, www.acics.orgThe Accrediting Commission of Career Schools and Colleges (ACCSC) is located at 2101 Wilson Blvd., Suite 302, Arlington, VA 22201, www.accsc.org

Le Cordon Bleu Culinary Schools

Classic Culinary Techniques Combined with Modern Innovations

Drawing upon over a 100 year heritage of culinary excellence; Le Cordon Bleu College of Culinary Arts represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu Schools in North America provide a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, culinary school students work alongside caring, experienced chef instructors and are taught the skills necessary to help pursue a professional career in the culinary/hospitality industry.

Over 16 Le Cordon Bleu locations nationwide:

ATLANTA, GA ~ AUSTIN, TX ~ BOSTON, MA ~ CHICAGO, IL ~ DALLAS, TX ~ LAS VEGAS, NV ~ LOS ANGELES, CA ~ MIAMI, FL ~ MINNEAPOLIS, MN ~ ORLANDO, FL ~ PORTLAND, OR ~ SACRAMENTO, CA ~ SAN FRANCISCO, CA ~ SCOTTSDALE, AZ ~ SEATTLE, WA ~ ST. LOUIS, MO